As Hors d'Oeuvres that is quick, easy, and delicious.
Meal Time: Dinner
Prep. Time: :30 hours
Servings: 10
Ingredients:
1 lb. pork sausage
1 jar chez whiz
party rye bread
Directions:
Break up and fry sausage until done and no longer pink. When done drain it. Add 3/4 jar of the chez whiz and stir to combine.
Place rye bread on baking sheet. Top this with a spoonful of the sausage mixture. Bake in a 350 degree oven for up to 15 minutes. The shorter the baking time the softer the bread will remain.
Comments:
My family goes nuts over these. They have become part of our Christmas Eve buffet.
As Hors d'Oeuvres that is quick, easy, and delicious.
