Ingredients:
1 lb. burger, cooked1/2 c. bread crumbs1/2 c. tomato sauce1/2 tsp. salt1/2 tsp. oregano1/4 tsp. pepper1/4 c. onion1/4 c. green peppers
CHEESE TOPPING:
1 egg1/4 c. milk2 c. grated cheddar cheese1/4 tsp. salt1/2 tsp. dry mustard
Directions:
1) Mix ingredients and put in a pie shell then add cheese sauce on top.
2) Mix and put over pie. Bake at 425 degrees for 20 minutes.
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