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Baked Chicken or Turkey Salad		Category: Main Dishes
Main dish great for that leftover holiday turkey, or a quick do ahead meal for the next day's dinner.
Meal Time:	Prep. Time: hours	Servings: 6
Ingredients: 2 cups chicken or turkey, cooked an cut up 1 small onion chopped 1 cup pepperidge farm herb dressing 1 cup miracle whip (is the best) 1 tbsp lemon juice 1 can cream of mushroom or cram of chicken soup 1 cup cheddar cheese, grated 1/2 cup slivere almonds (optional) Directions: Mix together chicken/turkey, onion, and dressing mix. Set aside. Mix together Miracle Whip, lemon juice and soup. Pour over chicken/turkey mixture. Put all into a buttere casserole. Top with cheese and almonds. Bake at 350 for 30 minutes. Option: Use cream of broccole soup in place of other soup and stir in chopped broccoli Comments:
Recipe submitted by: Emilie Mondl