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Hot Crab Dip
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Category: Sauces Dips Condiments |
This may also be used with lobster. It is quick, easy and delicious.
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Meal Time: Lunch & Dinner
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Prep. Time: :5 hours
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Servings: 6
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Ingredients:
1 lb. Velveeta
1/2 lb. butter
1 15 ozs. can crabmeat
(-or lobster)
Directions:
In top of double boiler melt cheese and butter. Stir in can of crabmeat or lobster.Keep warm in chafing dish. Perfect with triscuits. Very appropiate for the holidays. Enjoy!
Comments:
This can be made quickly for drop-in guests to accompany a drink: alcoholic or otherwise.Also when planned ahead is impressive. Will become your favorite and others will be appreciative .
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Recipe submitted by: Jessica M. Mader
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