Ingredients:
1 pkg. bob evans hot sausage
1pkg. cram cheese softened
1can chopped green chilies
1jar cheez whiz
Directions:
Brown sausage and drain. Add cream cheese and stir until melted. Add jar of cheez whiz and stir until smooth. Add green chilies and simmer 10 to 20" or until ready to serve. Serve in small crock pot to keep warm and serve with tortilla chips.
Comments:
Great appetizer for the winter months
|