Ingredients:
CORN TORTATAS
VELVETA CHEESe
Ground beef
onion
green ench sause
Directions:
skillt with greese 14acup place tort in skillet flippen over to pre cook cook about 18 set aside cook ground beef drain off gresse set aside grade up i lrg box vel cheese it help to pre freeze cheese about 1hr chop 1lrg onion now get a lrg cassoral pan spray with pam then put !1/2CAN OF SAUSE IN BOTTOM PLACSE TORT.3ON EACH SIDE FLAT THAY WELL OVER LAP ADD A LITTE SAUSE AND SPREAD AROUND ON TORT. PLACE GROUND BEEF SPREAD FLAT THEN ONION AND ALOT OF CHEESE POUR 1CAN SAUSE AND PAT DOWN KEEP DOING THIS TELL YOU END UP WITH CHEESE ON TOP AND POUR REST OF SAUSE ON BAKE45 MIN YOU WELL USE ABOUT 4CANS SAUSE IT WELL BE REAL WET BAKE AT 400 IT WELL BE LOSE BUT WHEN COOLS COMES TOGHTER
Comments:
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MELT IN YOUR MOUTH ENECHALATAS
