Ingredients:
3-4 chicken breasts
1 1/4 cup chicken broth
1 1/4 cup milk
2 can cream of chicken soup
3/4 stick of butter
1 box stuffing
Directions:
Boil chicken. Tear into bite size pieces.
Mix together everything except stuffing.
Mix seasoning packet with bread chunks. Put aside 1 cup of stuffing for topping. Mix rest of stuffing into chicken mixture.
Put into 13x9 cake pan, sprinkle rest of stuffing on top. Bake ubcovered 1/2 hourat 350
Comments:
very tasty.
|
easy to make.
