Ingredients:
1 stick of butter
1 c butterscotch chips
1 c coconut
1 c graham cracker crumbs
1 c chocolate chips
1 c chopped walnuts
1 can Eagle brand Sweet Milk
Directions:
Preheat oven to 350 degrees
In a 9 x 12 pan melt butter and spread evenly over bottom of pan.
Press graham cracker crumbs into bottom of pan to form crust.
Sprinkle the remaining 4 ingredients evenly over crust.
Drizzle 1 can of Eagle brand Sweet Milk (not condensed milk)over all.
Bake in 350 degree oven for 30 minutes.
Allow to cool and cut into bars.
Comments:
A family favorite at Christmas.
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Really rich.
