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SAMPLE RECIPE |
| Recipe Title: |
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Banana Bread |
| Description: |
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The addition of bananas - providing they are very ripe - brings sweetness, moisture and flavor to this cake. Perfect for children, who usually love banana bread... |
| Meal Time: |
Breakfast
Lunch
Dinner
|
Please choose all that apply. |
| Category: |
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Please choose the category that best fits this recipe. |
| Preparation Time: |
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1:00 hour |
| Servings: |
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8 |
Ingredients:
Please put each
ingredient on a separate
line by pressing ENTER
after each one. |
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2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2/3 cup unsalted butter, at room temperature
1 cup soft light brown sugar
2 eggs, lightly beaten
3 ripe bananas, mashed
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| Directions: |
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Preheat the oven to 325 degrees F. Grease and flour an 8-cup loaf, pan, 9 x 5 x 3 inches. Sift together the flour, baking powder, nutmeg and 1/2 teaspoon salt into a bowl. Cream the butter and sugar together and gradually add the eggs... |
| Comments: |
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This recipe was taken from "Le Cordon Bleu at Home Collection" cookbook. |
| Your Name: |
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Johnny Q. Sample |
| Your E-Mail: |
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jsample@neo.rr.com |
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